I’ve trialled lots of cuisines in my experience sampling London’s restaurants, but one country’s dishes which I haven’t had enough exposure to is Australian food, and I sought to rectify this by sampling the food of Lantana, which I had heard good things about.
I had the big bubble (Bubble ‘n’ squeak with cumberland sausage, poached egg, black pudding, muhammara and sautéed spinach), pictured below.
I absolutely loved it. The poached egg was one of the finest I’ve had, and the tomatoes had been roasted exquisitely. The tomatoes’ soft texture complemented the rest of the meal, which was quite solid.
I’ve historically found that sausages tend to be the weakest part of breakfast menus, because they tend to cost the most, and profit-driven cafes and restaurants would rather opt for the value brand instead of the Taste the Difference.




