Friday, October 20, 2017

Cooking: salmon and pomegranate salad

I made a salmon and pomegranate salad today. It was easy to cook and tasted so delicious, so I shall share my recipe!

Step 1: Buy a few fillets of salmon from your local high street. Before putting them in the oven for the time allocated, chop a few fine chillis (as shown in the first photo) and evenly distribute these on the salmon:

Step 2: While the salmon is cooking in the oven, cut open a pomegranate. Break all the individual pieces into a salad bowl and throw in a healthy quantity of greens. Use a spoon to spread the two fruit/veg out, before drizzling delicious balsamic vinegar over the combination.

Once the salmon is ready, boom! There's your dinner! Including preparation time, this took less than 20 minutes to make, and the end result is delicious and nutritious. Am definitely going to follow this recipe again (I may make amendments) - watch this space!

1 comment:

Anonymous said...

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