Sunday, October 05, 2014

Work Meals this Week.

I've started the second year of my Masters! This mean I've reverted to working three days a week and going to Uni two of them. So there will now be a maximum of three pretty meals from work to show off to you each work. But, on the bright side, that's counterbalanced by my University's prime central London location, meaning there will also be many more restaurant reviews coming your way!

Beef bourguignon and mashed potatoes. 8/10. £3.30 (would have been better minus the mushrooms. Cannot abide mushrooms)

Dauphinoise potatoes, gammon, pineapple slice and parsnips. 8/10. £3.30 (As usual, the watery gravy let it down).

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