Since moving into my flat in September last year, I’ve been really enjoying hosting friends, and part of my hosting duties include mixing fun cocktails for my guests. I was kindly sent a bottle of the Kwai Feh lychee liqueur to review, and had lots of fun using it to jazz up some well-known drinks recipes.
I love lychees as a fruit, and this liqueur both had a strong lychee taste and smell. This lychee essence goes with a lot of alcoholic spirits, making it a very versatile ingredient for drinks. In the photo below, I made lychee mojitos:
The ingredients for this drink were: a handful of mint (I have a mint plant which I use for this, very helpful!), 25ml of Kwai Feh, 25ml of rum, 25ml of freshly squeezed lime juice, 15ml of sugar syrup, topped up with lychee juice.
Whilst I enjoy rum cocktails, I don’t actually love the flavour of rum on its own, so it was pleasing to my taste buds that the lychee liqueur overpowered the rum in this drink! The lychee mojito was very fruity and fresh, with the mint leaves and lime really bringing out the tastiness of the lychee in the drink.
The next drink I made was the pink señorita cocktail, partially inspired by the pink aesthetic of the Barbie film!
The ingredients here were: 25ml Kwai Feh, 25ml tequila, 25ml Cointreau, 10ml lemon juice, topped up with pink lemonade.
