Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts

Friday, February 16, 2018

Restaurant review: SHAKA ZULU (Camden Town)

The post-Christmas back-to-work lull one experiences in January can be quite depressing. To alleviate those January blues somewhat, London restaurants are just waiting to be explored by you, and with Groupon, LivingSocial and Wowcher deals facilitating all this, it seemed rude not to.

First thing’s first: the décor of the place was absolutely exceptional. Here’s a photo: -



Monday, September 11, 2017

Restaurant review: MASALA DABBAS (Orpington)


Having just opened earlier this month, Masala Dabbas aims to bring authentic Indian dining to Orpington, on a High Street that is filled to the brim with 'Indian' dishes that have actually been liberally doctored to appease western palates.


Friday, August 11, 2017

Restaurant review: DISHOOM (Shoreditch)

Dishoom’s reputation precedes itself. Due to great word of mouth, the Shoreditch venue, as with the Covent Garden venue, which I have also been to, doesn’t allow bookings unless the party is of six people or more. If you’re in a party of five people or less, you have to queue on the door, with the length of the queues ranging from half an hour to an indefinite period of time.

The menu claims these prawns are 'succulent'. They tasted dry to me.

Thursday, October 27, 2016

Review of five instant noodles



For me, one of the most memorable parts of Amy Dunne’s mordant ‘Cool Girl’ diatribe in Gone Girl was when she declared ‘because Cool Girls are above all, hot." This comment is delivered in relation to how she kills herself in order to stay a lithe, desirable size 2 (UK 6/8), to little appreciation from her perfidious husband, Nick.

Given that Amy is generally perceived to be a murderous psychopath, I probably shouldn’t pay this line too much heed, but for some reason, it’s really resonated with me, and as such, I’m trying hard to watch my weight. 

The first step towards losing weight and eating healthier was to stop having so many lunches at McDonald’s. A substitute I explored was easy cook noodles, and thus, here are my thoughts on five different types I’ve sampled recently.

Morrisons BBQ Beef noodles 85g, 25p
There was nothing barbequey or beefy about the taste of this, I’m afraid. The noodles came out stale and tasteless, and even the liquid it was boiled in didn’t have any particular flavour. The very cheap price signals to me that this is predominantly marketed at students, although if students eat this before a night out, the lack of nutritional content means their stomachs will be insufficiently lined pre-heavy drinking, and it could well result in them chundering out their dinner. Considering how it purports to be one of the more filling of the four (total calories: 466, apparently), it doesn’t do what it says on the packaging. 2/10.

Morrisons Mild Curry flavour noodles, 85g, 25p
Gar. Another ghastly Morrisons creation. As with its predecessor, it has thin noodles that tasted of nothing and a sauce which didn’t taste remotely of curry (at least they spoke truth about the ‘mild’ part, mind). The mild curry flavour noodles purports to have 458 calories in the entire bag and it did make more of a dent on my hunger levels than the ‘meal’ from the day before, so I’ll give it +1 mark for that. 3/10.

Nissin Demae Ramen Spicy Noodles 100g, 45p
Unlike the two Morrisons travesties, the Nissin Demae Ramen noodles were deliciously thick and unrepentantly eggy. The sauce the pack yielded had flavour too! Whilst it wasn’t the burn-your-tongue-off levels of spiciness that the bright red packaging might lead you to think/dread, it was sufficiently hot to satiate my need for spiciness. What’s more, this bag came with a sachet of the sauce as well as sesame oil, which gave the meal a welcome kick. Plus, you’ve seen my cooking – you know how much I dig my oil. 8/10.


Newgate instant snack shot noodles sweet and spicy 67g
This Lidl product weighs less than the three easy cook noodles I’ve appraised so far, and as such, is lower on calorific content. On the bright side, the dried flavouring that came in a sachet for those other three, which could lead to a slight mess, was embedded in the noodle here, meaning you could avoid any pouring mishaps. The noodles here came in a strange angular shape, and were even thinner than Morrisons ones, but had more noodle length to atone for it. After you’ve finished with the noodles, I’d recommend re-filling the bowl/mug with boiling hot water, because the solid flavouring is concentrated enough to make a nice brew out of it. Not that filling, but tastes good whilst it lasts. 7/10.

Ko-Lee Taste Sensation Classic Chicken flavour 85g, 28p
For just 3p more than the two disappointing Morrisons own brand noodles, you can get this in the same store, and it’s much more filling and appetising. As with the other Chinese-style noodles, the Nissin Demae, this also comes with a small sachet of sesame oil, as well as a pack of dried flavouring that far exceeds the quantity in any of the other four noodles assessed. The resulting liquid brew is a nice concoction for you to savour, which redeems the (once again, common to Morrisons) thin, bland-tasting noodles. 7/10.

Common to all of these five products was a real ease to use, as the names suggested. You're supposed to boil them over the hob, but I found putting half the amount in my Chelsea mug and applying hot water to it, as pictured below, was just as effective, and saved considerably on the washing up!


Friday, September 30, 2016

Review: Wetherspoon’s Thursday Curry Club

I’m a huge fan of cheap and cheerful dinners. Most pub meals tend to fulfil the latter by virtue of them being in a pub, and thus me being merrily tipsy when I’m eating it, hence the ‘cheerful’. But I also recall the majority of these pub meals also tend to be annoyingly pricey for what they are, which is just a glorified microwave job which either ends up being burnt, or tasting bland.



Wetherspoon’s Curry Club, which I had a chicken korma at yesterday (pictured above) may well be a microwave job, but it still tasted great, and the garlic naan bread (for which there is an uplift of 20p) was as yummy as anything I’ve had in various authentic curry houses. Included in the £6.69 price is also a choice of alcoholic or non-alcoholic beverages, of which I had the Coors Light, which washed down the korma a treat.

All of this amounted to very satisfying (and filling) gastronomical experience, which has gone some way to purge memories of the last terrible curry place I visited, the foul The Cinnamon. More like the waiters there were Sinnermen, amirite?

The gold standard for something doing exactly what it says on the tin.

Grade: A-

Sunday, August 26, 2012

Restaurant review: AL-DIWAN GRILL (Holloway Road)

On the walk from the Highbury & Islington Tube station to Arsenal’s football ground is Al-Diwan Grill, a restaurant offering all the classic Indian dishes for reasonable prices. 

The inside of the restaurant, as with last week’s Wonderful Patisserie, is nothing special; it feels more like a diner than a restaurant.

However, the food itself is some of the best Indian I’ve tasted. Between two people, we ordered a rice dish, two types of Naan bread, as well as Chicken Tikka Masala and Lamb Madras, and we were both sufficiently full from the quantities served. 

The chicken tikka masala was the less spicy of the two meat dishes served, and, having eaten many a CTM in my University days (usually of the microwaveable meal variety), I consider myself a bit of an authority on dish. What made the one we had here so delicious was probably the generous quantities of oil which the chicken was bathed in as that really brought out the flavour of it, but I have in the past had CTMs wherein the chicken has been woefully undercooked, and there was no danger of that here. The chicken tikka masala passed my test with flying colours.



As for the lamb madras, that too tasted good, and that too, was bathed in oil. This dish was marked with a chilli in the menu, indicating that it was spicier, and whilst the level of hotness wasn’t an issue, I had a huge blunder when I consumed one of the chillis accompanying the meat bowl, stupidly thinking it was a bean. THAT was spicy, and tears streamed down my face and I was snotting like nobody’s business; not attractive. 

Saturday, June 16, 2012

Bar review: RUBY BLUE (Leicester Square)



Smack bang in the middle of London’s Leicester Square is Ruby Blue, a nightclub-bar-restaurant hybrid. With bouncers standing outside and Vegas-esque lights luring you in, there’s something rather daunting about waiting to go in as your name is being checked off a reservation list. 

Saturday, August 13, 2011

Three restaurant reviews: HÄAGEN-DAZS (Leicester Square), MCDONALD'S and CHOWKI (Piccadilly Circus)

I’ve been to a couple of eateries recently, so a few more reviews.

Häagen-Dazs (Leicester Square)
Häagen-Dazs’ flagship restaurant sits in Leicester Square, where tourists passing by will surely see it, their kids will get excited and ask to go in, and money will be spent, leaving lots of space for profit margins. 

And, if ice cream’s your thing, then you are in for a treat here; the dishes are lovingly prepared and beautifully ornamented, so much so that it almost balances out the overpricedness (but then again, this being Central London, overcharging is somewhat of a requisite). 

For the adults, Häagen-Dazs also do a delightful range of cocktails, in which healthy portions of alcohol are balanced out by slushed-up ice cream. The doses are lethal; I got tipsy after one cocktail! 

Service is okay, pretty much as can be expected for a busy dessert restaurant, without ever venturing into the regions of excellent, making Häagen-Dazs overall, a worthwhile experience, elevated, somewhat surprisingly, by the excellent quality of their drinks rather than their ice creams.

Grade: B+



McDonald's (various locations)


Absolutely ace. Everything in this photo came to just over a tenner, and both me and my brother were completely full - and delighted by the end of it. I cannot get enough of McDonald's! 

Grade: A

Chowki (Piccadilly Circus)


A passable curry eatery with some delicious meat dishes, but negated by waiters who weren't at all proactive at serving, and helped themselves to both a tip and a service charge. 

On the bright side, I ordered the chicken tikka masala, which I thought was thoroughly satisfying, if a little bit too small for the £10.50 price tag - I wolfed it down in a minute. Decent food, just not great service.

Grade: C-

For more of my restaurant reviews, click here. If you would like me to review your restaurant, drop me an email at lemon_and_lime7@hotmail.com