Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Sunday, February 15, 2026

Lisbon fits, 2022.

Part of my return to blogging will be some retrospective outfits of the day. As I tend to dress more adventurously when on holiday, I've raided my iPhone vaults containing photos from various holidays in recent years to showcase my more interesting 'fits!

Thus, I bring to thee: every outfit that I wore on a girls' holiday to Lisbon in October 2022 (with some bonus pictures of the delicious food we had)!

Day 1

Saturday, January 12, 2019

OOTD: You promised me Kate Spade, but that was last year

Ever since I heard 'No More (Baby I'ma Do Right)' from 3LW when I was ten, I've wanted my own Kate Spade handbag, because it gets name-dropped in the song (I'm very easily influenced when it comes to rap songs mentioning brands, ha). Now, some 18 years on, I've finally been able to treat myself to that very thing. Baby I'ma do right!


Dress: Ted Baker
Handbag: Kate Spade
Earrings: Christmas market stall (Leicester Square)
Cardigan (under handbag): H&M
Glasses: Red or Dead
Nail polish: Essie

Sunday, September 16, 2018

OOTD: Red meat, red wine, purple dress



Dress: TK Maxx
Heels: Marks and Spencer
Handbag: Michael Kors
Raincoat: Monsoon
Earrings: Miss Selfridge
Glasses: Nicole Farhi

Tuesday, January 02, 2018

Restaurant review: THE ARCHDUKE (Waterloo)

Across the road from Waterloo station, there are several dining options for those who are starved, following an arduous train journey. As I mentioned in my Azzurro review, that is a godawful place which you should avoid like the plague; you'd be better off buying some fried chicken from one of the fast food places nearby. The Archduke, just about two minutes walk from Azzurro (so named because it is situated under the railway arches), represents a far more palatable alternative.




Wednesday, September 06, 2017

Restaurant review: TRULLO (Islington)

Situated very close to Highbury and Islington overground station is Trullo, a rustic, understated, yet very welcoming Italian restaurant.

Trullo has a reputation for its friendly staff, and indeed, the people who waited on us were absolutely lovely, helpfully giving tips whilst making sure we were fully stocked with regards to water. After completing one of our dishes (the pasta one), I asked to keep the plate on the table to polish off the sauce using bread, which they seemed perfectly cool with. I dig that; at a poncier place such plebbish behaviour might have earnt me and eye roll from the waiters.

For starter, we shared the mozzarella dish, pictured below:

Thursday, August 17, 2017

A delicious three course meal at my friend's wedding.

Last month, I attended my friend's beautiful wedding in Bristol (OOTD here). Here are some pictures I took, including part of the awesome three-course meal we had!



Wednesday, August 09, 2017

Bar review: GORDON'S WINE BAR (Embankment)

  
My first impression of Gordon's Wine Bar, handily located equidistant between Charing Cross and Embankment tube stations, was that it was a bit dingy. No doubt regular punters at this bar would find the shabbiness endearing, but the peeling paint and decaying wood, in combination with a rather ominous smell, didn't scream 'welcome!' to me.

Monday, April 03, 2017

Restaurant review: THE GRILL at AMBA HOTEL (Marble Arch)

The Groupon deal with which my friend and I were dining with was £35 for two steaks (with a side each) and a bottle of wine to share, which, as keen carnivores, we were eager to take advantage of.

Like the LivingSocial deal at Truc Vert, the Amba Hotel was located on one of the sidestreets of Oxford Circus and encouragingly, like the Truc Vert meal, proved to be another online restaurant buy that actually proved to be good value for money.


Sunday, March 26, 2017

Restaurant review: TRUC VERT (Mayfair)

Bungled away down one of the hectic Oxford Circus sidestreets is French restaurant Truc Vert. I went last November using a LivingSocial deal but amazingly, it bucked the trend set by their rival deal site, Groupon, in that dining at Truc Vert was actually a positive experience!

Truc Vert has elegant European-style furnishings but graciously, unlike Hawksmoor, say, isn’t so over-ornate that the decorations feel ominous.

For starters, we ordered:


Tuesday, January 31, 2017

Bar review: THE WINE STORES (King’s Cross)


Such is my addiction to Groupon deals, I felt the need to test out a wine bar I’ve not visited before  using a voucher that apparently promised bottomless Prosecco and a meat (or cheese) platter for 90 minutes.

Saturday, December 10, 2016

Restaurant review: AL BASHA (Knightsbridge)


Because I seem to be a glutton for punishment who never seems to learn my lessons from previous crooked Groupon deals, I recently purchased yet another one: a 9-course-tasting menu for two at the Lebanese restaurant, Al Basha at Knightsbridge.

The meal was a bit of a mixed bag. It started with a chickpea soup that didn't look very inspiring, and was a bit too cool in temperature to serve its purpose: - 


Salvation came in the form of the mains, pictured in the first photo, as well as the meat, photographed below:

I really loved the humus dip; one of my favourite parts about middle Eastern dining, and the fact that there was an ample bowlful of it was very much appreciated. The spicy potatoes were also consumed rapidly. Both the meats - the beef, and the chicken, complemented the range of dips and vegetables extremely well.

Items I liked less included the macaroni & cheese, which, in addition to not sounding remotely middle Eastern, was also too cold (this seems to be a common complaint for food at this place, would it kill them to use the heater on higher power?!). I've had my share of falafels over the years and those served in Al Basha tasted rather unexceptional, too.

The service was also quite bizarre. Rather than leave a jugful of tap water on our table, as most restaurants do, in Al Basha, a woman walked around with a jug. This was inconvenient for both her and me as I consume a lot of water, so I had to keep calling her. When I asked her if we could just have a jug for the table, she pretended she couldn't understand the question. Hmm.

Finally, with the Groupon deal, you got a glass of wine. We both had white wine. Bad decision; it tasted absolutely awful. And I'm hardly a wine connoisseur; I'll gladly drink Tesco's own brand. But if the wine tastes significantly worse than Tesco's own brand, then a restaurant ought to be worried.

It's in the restaurant's interest to serve better-quality alcohol to their punters, because, who knows, if I was more inebriated on better-tasting drink, I might not be so critical of this haphazardly-run venue.

Grade: C+

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All my restaurant reviews are listed here. If you'd like me to review your restaurant, email me at lemon_and_lime7@hotmail.com and I'll see what I can do.

Tuesday, November 22, 2016

Restaurant review: PIZZA PILGRIMS (Soho)

The servings at this much (over)-hyped pizza parlour didn’t taste anything out of the ordinary compared to a bog-standard oven pizza you can buy at Sainsbury’s, and compared to Sainsbury’s Taste the Difference, the meals completely paled in every department. 

Portion-wise, they left a lot to be desired; the cooks scrimped on the components of the meal that actually cost money (aka, the meat and veg, as demonstrated by the photo below), choosing to swamp you with dough instead. Big mistake: I prefer thin bases. And, ironically, they couldn’t even get the dough right; look how charred that is!


Saturday, June 25, 2016

Pub review: BEDFORD & STRAND (Charing Cross)


Named as such because the pub falls on the intersection of Bedford Street and the Strand, I immediately thought of Rooney Mara when I heard of this place, because Rooney was born in Bedford, New York. (I’m somewhat obsessed with her, in case you hadn’t noticed).

Anyway, despite being at such a hot location, Bedford & Strand wasn’t half as noisy as some of its neighbouring west End drinking holes, and all the better for it. Because it’s a sort of gastropub/wine bar, the clientele is a little bit more upmarket then the drunken football fans you’ll find in Slug and Lettuce (no shade, just stating facts). And as much as it’s fun to be in good company of fellow inebriated football yoofs occasionally, sometimes you want to enjoy your booze in a slightly more genteel surroundings.

With the delineation between bar and gastropub now fully established, I didn’t feel a burning desire to try the food out here. Too many pubs that do half-arsed microwave lunches have burned me in the past (quite literally sometimes – the food is scalding hot, yet somehow, undercooked). So I can’t comment on the quality of the food.

I can, however, talk about the wine, and the wine was ace! And so reasonably priced – a delicious bottle of white wine was only £28 – compare that to the extortionate prices the Royal Opera Houses’s Amphitheatre restaurant, when the wine there was so unremarkable that I forgot to even comment on it in my review. We only sampled one bottle of wine when at Bedford & Strand (from the Staff Picks list), but due to its success, I can't wait to try some of the others on the Staff Picks list!

The beer that Bedford & Strand have on tap is also tasty, and very potent, and well-priced, at £4.50 a pint. Word of warning, however: because it's so easy on the tastebuds, you sip at it at a dangerously rapid pace. Before I knew it, I was seriously drunk!

Overall, this was a really nice find, and one that genuinely surprised me given most pubs in London’s prime locations tend to be mediocre-to-awful. Once you step inside, you might feel it’s a bit posh for you, but bear with it. Plus, due to being located right next to Charing Cross, your drunken stagger need not be too laborious a process.

It’s a well-run, well-decorated, and best of all, well-stocked pub in the city.

Grade: A-

Friday, June 17, 2016

Restaurant review: AMPHITHEATRE RESTAURANT AND TERRACE AT THE ROYAL OPERA HOUSE (Covent Garden)


Last April, I went to see Madame Butterfly at the Royal Opera House. It was an exquisite performance that moved me to tears. Before the show and during the intervals, I drank and dined at the Amphitheatre Restaurant and Terrace, which I will now give a review of.

I'm generally wary of dining at restaurants that are part of the institution where the opera/ballet/concert is, because I worry that they'll be an afterthought to the building; a way for the owners to make a quick buck, rather than put any real thought into feeding their punters. Having visited this place, I think my reservations were correct.

Unsurprisingly, given the rather eye-watering price tags, the food was presented well enough, if not quite the same level in terms of taste. The steak pictured above wasn't the most delicious I've had the pleasure of tasting in London (that would have to be the transcendent Hawksmoor), but it wasn't the worst either. But, for the price paid, you'd hope for a little better than 'not the worst steak in London'. It was the chewiness that I really could not get on board with; as much as I like rare steaks, this tasted rubbery. Ew.


One aspect of Amphitheatre Restaurant and Terrace that was excellent was the service we received. The waiters were obliging and charming throughout, and I was very impressed with the organisation of the staff working at the restaurant, for, the second we returned to the restaurant at the interval, our dessert was waiting for us.

I had three flavours of ice cream; a tad overpriced at around £10 for what it was. It tasted fine, but the £1.99 ice cream tubs you get in Tesco taste exactly the same, minus the chocolate shavings ornamented on them. So I wasn't too impressed with the mains or the dessert.

As with The Savoy, extravagances like this where we unleash our inner Iggy Azalea and inwardly holler I'M SO FANCY are only one-in-a-year-type things. In terms of food quality, The Savoy far surpasses Amphitheatre and Terrace. In fact, it's fortunate for the Royal Opera House that their production of Madame Butterfly was so on point, or I'd be even more scathing in my critique of the restaurant; clearly a get-rich-scheme for the owners. They're laughing all the way to the bank. We're still struggling to cut up that rubbery steak with our incisors.

Grade: D