I had the set menu, which was £23 and had 8 courses – all quite small, so that you got a taste of everything. Some of the courses were misses (a pot of rice with what seemed like half a bottle of soya sauce tipped on was far too salty to fully consume), but the meat (a choice of two from chicken, salmon, seabass, steak) was cooked to your preference, the sushi was fantastic, and the dessert, a tiny square of chocolate, was exactly what was needed to sweeten up the overall quite a savoury meal. Drinks were overpriced, even by London’s standards - £8.50 for a strawberry daiquiri that tasted suspiciously devoid of any alcohol whatsoever, but artfully designed in a way that the presentations of the cocktail was so lovely that you almost didn’t realise you were being conned. However, kudos has to go to the chefs for making mojitos, a drink I’m not usually too fond of – quite delicious with the aid of some lychees.
Overall, as far as overpriced restaurants in the city centre go, Benihana definitely sits up there, with more than enough charm to carry off its inflated menu prices. The amusing “show” put on by the waiters make it a good venue to pick when out with friends, or children, who will surely love it.
Grade: B+/A-
4 comments:
Quit hating on lawyers on your twitter.
Quite helpful data, lots of thanks for your article.
A restaurant where you get a private chef prepare the food in front of you, the food was very good with fresh ingredients. And it was very fun to see the chef in action then put the food on your plate. Service was good! Then it feels like you are paying for the very experience itself with a cook in front of you, it was not cheap, but the food was good.
Marlene
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