Dress review: blue floral dress (Albaray)

I received the good news in July of this year that I passed my last actuarial exam, which marked the end of me studying for the actuarial qualification since 2018, as well as the end of me studying for the rest of my life! 

After accruing an undergraduate degree, an MSc, a PhD, and then the actuarial qualification, I feel like I have thoroughly had more than my share of studying, and am very much looking forward to having my evenings free to relax! (and hopefully blog a bit more!)

To celebrate, I treated myself to this pretty blue floral dress from John Lewis, in the hopes of having a not-so-Cruel Summer (obligatory Taylor Swift reference). The dress is from Albaray.

As you may have gauged from my outfits in the past, I really like having flowers on my clothes (exhibits A, B, C and D).

Alcohol review: The King of Soho Copacetic Vodka and Variorum Gin

As I said in my previous blog post, I’ve really been leaning into playing host of late, and an integral component of that is ensuring my guests have a drink in their hand at all times. If the drink is made from an exotic spirit, such as those from The King Soho, even better!

I was provided with a full bottle of The King Soho Copacetic Vodka and a sample bottle of The King Soho Variorum Gin

Alcohol review: Kwai Feh Lychee Liqueur

Since moving into my flat in September last year, I’ve been really enjoying hosting friends, and part of my hosting duties include mixing fun cocktails for my guests. I was kindly sent a bottle of the Kwai Feh lychee liqueur to review, and had lots of fun using it to jazz up some well-known drinks recipes. 

I love lychees as a fruit, and this liqueur both had a strong lychee taste and smell. This lychee essence goes with a lot of alcoholic spirits, making it a very versatile ingredient for drinks. In the photo below, I made lychee mojitos:

The ingredients for this drink were: a handful of mint (I have a mint plant which I use for this, very helpful!), 25ml of Kwai Feh, 25ml of rum, 25ml of freshly squeezed lime juice, 15ml of sugar syrup, topped up with lychee juice.

Whilst I enjoy rum cocktails, I don’t actually love the flavour of rum on its own, so it was pleasing to my taste buds that the lychee liqueur overpowered the rum in this drink! The lychee mojito was very fruity and fresh, with the mint leaves and lime really bringing out the tastiness of the lychee in the drink.

The next drink I made was the pink señorita cocktail, partially inspired by the pink aesthetic of the Barbie film!

The ingredients here were: 25ml Kwai Feh, 25ml tequila, 25ml Cointreau, 10ml lemon juice, topped up with pink lemonade.