Brief thoughts on four cheeses I got from my trip to Paris last week:
Bleu des Causses AOP - sensational blue cheese. Has a very pungent smell, but I dig the strong flavour. 10/10
Cousteron - Bland, flavourless, and difficult to chew. 3/10
Carrefour Coulommiers de caractère - pleasant tasting with a curious sticky texture. Of the four cheeses, the hardest to clean from the knife due to its stubborn stickiness. 7/10
Port salut - curious, but perfectly edible cow's milk. Strong smell (which intensifies the longer the cheese is kept after opening) but milder taste. 7/10
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