You may have noticed there’s a few actors and actresses who I have a fondness for, given I mention them in pretty much every film post I write about. Similarly, when it comes to what tickles my culinary senses, I also have quite the penchant for pizza, as it’s my go-to comfort food and can never get enough of the combination of carby base and explosion of flavours on top. I’d already had a pizza on Friday, but such is my predilection for pizza that I had no qualms about having another one the very next day.
The menu at Four Hundred Rabbits is extremely uncomplicated, featuring just six different types of pizza and two specials, which change on a daily basis. This has pros and cons: on my first visit to Four Hundred Rabbits I’d had the chorizo pizza, and on Saturday I had the beef one, and those two were the only two flavours which really pique my interest, so, were I to go again, my choice would be limited if I didn’t want to repeat an order. The upside, however, is that what they do produce, is of very high quality, all for affordable, reasonable prices (the six staples range from £6.75 to £9.75).
The flawless sourdough base really accentuates the toppings, and as was the case in the most expensive topping, the one I had on Saturday: ground Hereford beef, green chillis, onions (KEY!!!!!), tomato and mozzarella, the chefs don’t scrimp on ingredients. The crusts, which are usually the part of a pizza I don’t consume, were light, so I ate more of the crusts here than I usually do.
The food is intricately crafted and aesthetically pleasing (see photo above). There was a healthy selection of drinks, including craft beer on tap (one of my favourites), which washes the pizza down a treat. On Saturday, I ventured out of my comfort zone and had a vodka seltzer with rhubarb which complemented the pizza a treat! For dessert, there are ice cream sundaes, an unpretentious delight which very few would turn their noses up at.
My pleasant trip to Four Hundred Rabbits was accentuated with the efficient waitress, who was very attentive and noticed when our supply of water was dwindling, replacing our water jug without prompting. This makes a welcome change from most restaurants in central London which are grossly understaffed, and you have to ask several times for such a courtesy.
Naming no names, of course. That would be shady and it’s not like me to be shady. Is it? But yeah, kudos to Four Hundred Rabbits for that, because on a busy Saturday evening, they certainly weren’t at any lack of customers, so the fact that they paid all their punters equal attention merits praise.
Overall, Four Hundred Rabbits is comfortably the best pizza place in south London that I’ve had the good fortune of visiting.