Sunday, October 19, 2014

Restaurant Review: Ping Pong (Southbank)

Being Chinese, I’ve frequented my fair share of dim sum joints. As with all Chinese restaurants, the real telltale sign of the quality of a place is the proportion of the clientele there who are actually from the motherland. On a quick look over the people in Ping Pong, more than 70% were non-Asian, which should have struck alarm bells immediately. However, the place had been booked for a friend’s birthday, so it would have been ridiculously rude to object, so I thought I’d give Ping Pong the benefit of the doubt and try to make the best of a dodgy situation.

And situations don’t get much more dodgy than this. Check out the food below

Spring rolls: pedestrian, stick-in-the oven job.
chicken and mushroom rice pot: barely any chicken at all. Rice was borderline stale.
seafood dumpling: too much carrot, not enough seafood
crispy prawn ball: impossible to consume without the 'ball' falling apart, and as with other meat dishes, hardly any prawn in it.

And these were the best of the lot. Suffice to say, not only was my appetite not satisfied with the crap on display here, but it nearly put me off Chinese food.

On the upside, the cocktails were nice, but the length it took for them to make them, plus the price and lack of Happy Hour were a huge deterrent.


Got any enemies? Send them down Ping Pong's way. Otherwise, save your money and your tastebuds. Avoid this shithole like the plague.

Grade: F



1 comment:

zerry ht said...

Ohhhh. That is awful and I am sorry about your bad experience. If you really want to try and enjoy good food without wasting your money, I will suggest you to try food of Boston restaurants. I am sure you will like it.