Tying in with the 1920s, prohibition era of the bar, Bar Américain is one of those ‘you have to know it’s there to go there’ places, tucked in neatly behind Brassiere Zedel and with no discernible clues from the outside that it exists at all. Sights of women in flapper dresses and men in black and white suits suggests this is a popular go-to place for hosting Great Gatsby-style parties.
The cocktails taste delicious, and are very intricately crafted, thus almost justifying the extortionate rates. My personal favourite is the Chrysler, which will get you drunk and satisfy the tastebuds – a truly rare commodity amongst cocktails these days (the cocktails in Slug and Lettuce taste nice but have barely any alcohol, whereas cocktails that are overloaded with booze end up tasting like horrible, cough medicinesque concoctions). The waiters are very attentive and bring you a small amount of popcorn to chomp on whilst you’re enjoying your drinks.
The lighting in Bar Américain is dark, too dark for my liking, and the décor a little out there for me. The seating was certainly extremely comfortable – plush, American-style furniture. All in all, it’s one of the more elegant places I’ve gotten inebriated in, but also by far the most expensive. Just so you know what I’m talking about, a cocktail you can drink in about 5 minutes clocks in at £12 (cheaper options are the classic cocktails for £9, but why shell out for something you’ve tasted before if you’re here for the adventure?). Don’t act like I never told you.
I had a cheeky peruse of TripAdvisor after I went to Lal Qila and prior to beginning my review. I was absolutely gobsmacked to see it was ranked 52nd of all the restaurants in London. Punters must have gone to a different restaurant to me.
Alarm bells rang as soon as I asked if the waiters could hang my coat up for me (a rather sophisticated, pricey little number from Monsoon that I have seen other restaurant staff in the past treat with the care such a fancy thing deserves). Imagine my surprise (and chagrin) to learn that they didn’t have pegs to hang coats up on! What’s the point in having such lavish interiors (as Lal Qila certainly did), if you don’t even have a basic necessity such as coat hangers?
With my mac slung over the back of my chair, we turned to ordering drinks. I distinctly remember ordering a beer, because that's my modus operandi at restaurants, but the waiters seemed to decide to ignore me entirely, and serve me a Coca Cola, under the guise that that was what I asked for. I know damn well what I asked for, and that definitely wasn’t it. When I asked for the correct drink to be presented to me, the waiter went about a bout of trying to re-write history, and convince me that that was what I ordered. Nah mate.
Now, to the food. To its credit, it definitely wasn’t the worst Indian restaurant I’ve ever been to – that would be Tandoori Nights *shudder*. But it sure as hell wasn’t close to coming to the best. I had a mellow cheese-infused dish, which was inoffensive but also unexciting. The rice was soft but tasteless and the Na’an bread utterly uninspiring. All in all, Bland with a capital B.
I have pored over the TripAdvisor page and it definitely links the same address of the Lal Qila I went to. Perhaps the 52nd best restaurant in London had to be accessed by walking into a wardrobe in the place I went to, Narnia-style. Because the place I went to definitely wasn’t it.
Now, call me a cleanliness nut, but, if I see any restaurant with a food hygiene score of anything other than 5, I judge them internally straight away. Harsh, perhaps, but I just don’t think it’s so much for ask, given the extortionate London prices restaurants charge these days, for meals that more often than not turn out to be disappointing, that the sanitation around the ingredients is nothing less than perfect. Olivelli had a grading of 4 for its food hygiene, yet I’d heard good things about it, including that celebrities of Hollywood’s golden era liked dining here. Something, clearly, had to give.
For starter, we ordered antipasto all’italiana, which had some flat notes (the rectangular blob was a bit tasteless), but the assortments of meats completed each other. I would have seen more in the way of dips for £16.95, and it could perhaps have been presented a little more artistically, but overall, it both served to treat the customer to a little taste of Italy, and whet one’s appetite tantalisingly.
For my main, I opted for spigola all’acqua pazza, or for the non-Italian speaking amongst you (don't worry, I just lifted it from the restaurant's website ;) ), seabass. It was priced at £16.45, but honestly, I have had much better seafood dishes in my work canteen for £3.30 (especially this fisherman's pie which I still dream about). The potatos that came with them were stodgy and there weren't enough of them to make up my dinnertime requirement of carbs, the cherry tomatos were Tesco produce at best, and the fact that there was bone in the fish, and we weren’t alerted it, was a huge problem as I’d already had two glasses of wine and a large beer by this point. I had to draw on every fibre of my drunken concentration to check that I wasn’t ingesting any bones. Extremely poor form from the restaurant.
All in all, I’m at a loss to explain why such esteemed actors liked to frequent this place, which definitely likes to package itself as better than it is. It almost fooled me with the starters, but after the mains, I realised this place was all namedrop and no bite. The fact that it scored 4/5 on food hygiene, I realised, oversold it; that’s by far the highest rating it’ll ever be getting.
Fisherman's pie and carrots. This was, far and away, the most delicious thing I've had at my work canteen. It evoked memories of the time I helped prepare one myself. The carrots helped add some vitamin C to the meal, and it was a joy to coat them in the cream from the fish pie, which consisted of pretty much all my favourite foodstuffs: cheese, potato, salmon and crayfish. Just... heaven. 10/10
Both were £6.50, but the Peruvian food was much tastier. Furthermore, when I paid for the Colombian food with a twenty pound note, the guy gave me just £3.50 back (I was quite drunk and I guess it showed). It was only when I questioned where the other ten pounds was that he handed it over. So, word of warning guys, the shady guy at the Colombian food stand will try to con you!
Situated on Charlotte Street, a road that is both close to my University and boasting some great restaurants (the previously reviewed BiBimBap being one of them), Nizuni is an elegant, dimly lit Japanese restaurant which serves a range of Japanese dishes, with sushi being its main draw.
We ordered two different sets of sushi, a nizuni set (in honour of the name of the restaurant, I thought it would be rude not to) as well as a 10-piece sushi selection. Both were utterly delicious (great quantities of fish and the sauces were tantilising), but frightfully overpriced. The 22-piece nizuni set came to £39, which averages to almost £2 per individual small piece, which, just by a visual inspection of below, you can see, are accomplishedly cooked and presented, but certainly not the gold that such a price tag would imply.
Although the waiters were extremely helpful and obliging, there was a trainee girl working that day who got our orders confused, and thus, delayed us getting dinner. I’ll be generous and not dock the restaurant too many points for that as I could see her intentions were good, but her mind was jumbled. For her sake, I hope her memory has improved since our visit.
The alcohol selection wasn’t as expensive as the food, and we had a whole bottle of Japanese rice win between us and a beer apiece. Both tasted great.
Aside from the marvellous Hi Sushi, I am yet to visit a sushi place in London that offers good value for money. This certainly hasn’t changed having visited Nizuni. That said, the food was certainly high quality, and if you have the time, do check out their website, which is one of the coolest I've seen of a London restaurant so far! (If only they'd saved the money on their web designer and spent it on lowering prices of their food, I would have an even more favourable view of the place).
Grade: B If you would like me to review your website, drop me an email at firstname.lastname@example.org
Situated behind a gorgeous statue of a ballerina itself, this Italian restaurant is usually frequented by theatre-goers just before they’re catching their show. I ate here under because I’d been walking for a while around Covent Garden, quite aimlessly, and was hungry. Not quite as cultured a motive for visiting it, but, with so few people inside, I wanted a bit of peace and quiet, it seemed a good location.
The food, truth be told, was pedestrian at best. The best steak I’ve had in London remains Hawksmoor, and I didn’t expect the steak in a normal restaurant to rival that of a specific steak joint, but, even the steak from Gaucho, which I had a few problems with, was better than this. It was a struggle to finish the steak here, as it was chewy, borderline uncooked. The vegetables it was presented with had an awfully school dinnerish look about it (see below), and the sauce, though plentiful (it arrived in its own pot), was a little tasteless and had to be lathered onto the steak in multitudes to have its effect. The one saving grace of the meal was the spaghetti, which was delicious, particularly coupled with some parmesan cheese, which the waiters gave generously.
And it’s the waiters at the this place why I am reluctant to give it an altogether terrible review. They were attentive, helpful and polite throughout - a vast difference from the majority of snooty waiters at most London eateries I’ve visited, who are only waiters through circumstance because they couldn’t make it as an actor/photographer/writer, and see fit to take that baggage out on the clients. There was absolutely none of that there. They had great tact - knew when to leave us alone - but were approachable and chatty. I liked them a lot.
But, alas, you can’t polish a turd, and for all their best efforts, there was a reason why there were about two families dining here when I first looked in. La Ballerina has a whole load of unnecessary policies in place that don’t make things easy for their customers - for example, you can only order wine by the glass if it’s the house wines (disgusting), anything more elegant has to be ordered by the bottle. What if we don’t want to consume a whole bottle of wine?! This place is practically pushing people into alcoholism. And let me tell you, I don’t need any help in that department.
So, from the outside, it may seem appealing to go inside a quiet place where you won’t be bothered and there aren’t many people. But next time I see somewhere like this, I will double-think. Just why is it, that this place is so empty in the first place?
Grade: D If you'd like me to review your restaurant/bar/pub, drop me an email at email@example.com
The raspberry and white chocolate complement each other perfectly, both in terms of flavour and texture. My only foible would be that there's too much of the actual muffin; I don't like wasting food, and for a mere snack the amount of dough is a bit much. I would have preferred if the consistency of white chocolate chips and raspberry was more even, over a small amount of muffin (they were only really present at the top).
Being Chinese, I’ve frequented my fair share of dim sum joints. As with all Chinese restaurants, the real telltale sign of the quality of a place is the proportion of the clientele there who are actually from the motherland. On a quick look over the people in Ping Pong, more than 70% were non-Asian, which should have struck alarm bells immediately. However, the place had been booked for a friend’s birthday, so it would have been ridiculously rude to object, so I thought I’d give Ping Pong the benefit of the doubt and try to make the best of a dodgy situation.
And situations don’t get much more dodgy than this. Check out the food below
Spring rolls: pedestrian, stick-in-the oven job.
chicken and mushroom rice pot: barely any chicken at all. Rice was borderline stale.
seafood dumpling: too much carrot, not enough seafood
crispy prawn ball: impossible to consume without the 'ball' falling apart, and as with other meat dishes, hardly any prawn in it.
And these were the best of the lot. Suffice to say, not only was my appetite not satisfied with the crap on display here, but it nearly put me off Chinese food.
On the upside, the cocktails were nice, but the length it took for them to make them, plus the price and lack of Happy Hour were a huge deterrent.
Got any enemies? Send them down Ping Pong's way. Otherwise, save your money and your tastebuds. Avoid this shithole like the plague.
Hollywood, as painted by the twisted paintbrush of David Cronenberg, with two fantastic turns from Julianne Moore and Mia Wasikowska.
Moore really gives it her all as fading actress Havana Segrand who’s increasingly losing her grip on reality as she fights tooth and nail to play the role her dead mother (who sexually abused her as a child) had in a reprise of the film.
It’s an unglamorous role, but she’s extremely courageous to tackle it with the dedication that she does. Wasikowska plays an equally disturbed girl with prominent burn marks on face, exiled to Florida after a childhood incident where she burned down her family’s house, she’s back in LA and lands herself a job as Segrand’s ‘chore whore’.
The rest of cast are all apt, playing their dislikeable characters with suitable panache. Whilst the acting is excellent, however, the depiction of Hollywood was a bit too convoluted to be fully believable. There were black, bleak laughs in almost every scene, and overall, the experience hypnotises you (and I'm definitely not complaining about R-Prattz eyecandy), but, just a bit too acerbic for me to fully appreciate.
’71 (Yann Demange, 2014)
I’m not really big on history or army movies, so this one took me by complete surprise. Gary Hook (Jack O’Connell, by far the most talented alumni of the Skins cast), a young Derbyshire soldier, gets accidentally left on the mean streets of Belfast when his unit flee a street.
He’s left to fend for himself, amongst hostility towards soldiers from the residents of the city as well double-crossing and duplicity amongst people supposedly working for the same side.
The two MVPs of this film are the cinematography (hand-held cameras that contribute every bit to the urgency and tension of Hook’s increasingly precarious situation) and Jack O’Connell, who, despite having a character who, on paper is seemingly quite paint-by-numbers, actually manages to imbue his soldier with empathy and emotion, so that we feel every inch of dread that he does.
The direction and score suit the film well as well. With a running time under 100 minutes, it’s refreshing to watch an action movie which commands your attention for the full running time and doesn’t outstay its welcome.
Back for its tenth year, the British Apprentice kicks off with some real chumps. One brags ‘People think I’m a nice guy… really I’m just scheming behind their back’, which is exactly the kind of image you want to convey on national television. Another whines that his absolute worst nightmare is a £50,000 salary and a Toyota. Make no mistake, we’ve got a bunch of egotistical morons on our hands, and as it’s an anniversary year, Alan Sugar enlists not 16 but 20 contestants to start with.
In the boardroom, one bloke describes himself as ‘a cross between Ghandi and the Wolf of Wall Street’, an oxymoron if there ever was one, whilst Felipe, a Columbian lawyer, gets into Lord Sugar’s bad books straight away by hailing Arsenal FC as ‘a great football club’. There’s also a 6’7’’ maverick who dresses outside the box not to mention several attention-hungry women to add to this motley crew.
As per previous years, the first episode kicks off with teams divided by gender, and needing to pick a team name before they do the signature first episode task: selling stuff. Daniel on the boys team immediately offers up Summit, whereas the girls go for the extremely dubious Decadence, clearly having no idea about its negative connotations. Laughs aplenty, especially when one of the contestants, clearly gagging for air time, gets to say his bit: ‘There’s no I in team. But there are five Is in Individual Brilliance’. Wow.
Felipe, the lawyer, volunteers himself as the PM of the boys group, choosing Chiles to manage the sub-group, whilst Sarah puts herself forward as Project Manager for the girls’ team. She’s off to a shaky start, wanting to cut the lemons before selling them, a decision that is roundly vetoed by the rest of the girls.
The men are much more decisive in their decision-making, with Robert, the snappily dressed one, suggesting that they dress the sausages up and sell them as hotdogs, as this could reap a greater mark-up, which the boys agree with. On Team Decadence, the early signs are there that the girls are not impressed with their leader, particularly with Bianca mouthing off offstage about her already.
One of the items that needs to be sold is T-shirts, and the girls decide to go for ones with the slogan #LONDON across. Sarah announces, for the first time but not the last during the show, ‘I’m project managing this whole task’, although clearly not well enough to give Roisin the seed money they need to pay for the T-shirts. The other half of the team have to run across London to pick it up, which Nick Hewer regards as a loss of valuable selling time.
The boys, on the other hand, don’t even have their T-shirt, and tensions are high when Steven suggests they sell potatoes to a place nearby which will take them, but his suggestion falls on Chiles’ deaf ears. The girls find their selling skills aren’t as great as they talked them up to be when they try to flog food for £15 a bag, and have to settle for £7, with the man in the store being so stubborn he wouldn’t even take them for £7.10 a bag. Pamela walks away dejected, admitting it wasn’t a great sale.
Meanwhile, Robert’s fancy idea of coating the sausages in guacamole for a trendy east London vibe absolutely repulses Karen Brady, whilst the other half of the boys team enjoy some horrendously cringey power play when sales manager Mark tries to sell balloons to a kids’ party company, and gets extremely irate when James keeps cutting in to try to speed the sale along. The kids’ party company buy the product, but their bemusement is clear to see.
Karen, observing the boys team, notices that strategist Robert – the man who offered the Ghandi/WoWS soundbite – hasn’t pulled his weight. Chiles and Steven continue to have a bitch-off in the other half of boys’ team, and no doubt this is a squabble that will rear its head in the boardroom.
Sarah (that’s the Project Manager of Decadence, in case you didn’t know), carries out one of the worst pitches in the shows’ history trying to sell washing up equipment to a zoo. The man asks if stuff is environmentally friendly, to which she says lamely ‘well, it’s plastic, so I wouldn’t want it near the penguins’. Cringe. In the other half of the team, the girls sell the T-shirts back to the guy who printed them. They offer them to him at £240, but have to settle for £60.
The selling task culimates in the boys doing a good sale on the potatos, but at the cost of shifting any T-shirts whatsoever. The girls, meanwhile, lament the horrific leadership of Sarah, saying ‘we forgot we even had a PM’.
In the boardroom, the girls’ smugness at learning the boys sold no T-shirts soon evaporates when they are shot down to earth over the true definition of decadence. Nick Hewer’s face when he informs them is pure gold. Asked on how Sarah did as PM, the girls don’t hold back. ‘No strategy. No strategical thinking’. On trying to defend herself in explaining how she divided the team, Sarah momentarily forgets the name of some of her fellow team members, wrapping up what has been an episode horribilis for her.
Ultimately, though, the girls team beat the boys team by a little under £60. Their decision to sell the T-shirts back to the guy who printed them seemed crazy at the time, but looking back, it’s what saved their, and Sarah’s hides.
The boys are gutted. Most of them try to shift the blame on Steven’s negative influence, but he isn’t having any of that, protesting, rightly so, that at the start he suggested somewhere to sell potatoes, and had they listened to him then, they could have gotten the T-shirts flogged too. Felipe brings Chiles and Robert with him into the boardroom. Alan Sugar was not impressed with Robert’s decision to turn sausages into hotdogs, despite Robert’s protestations that they were ‘very Shoreditch’, a notion that, unsurprisingly, is lost on Lord Sugar. He isn’t won over by Felipe’s leadership either, though he ultimately decides that it was Chiles’ poor management of the sub-group that lost them to task. Chiles becomes the first casualty of the boardroom, and Lord Sugar teases us with the prospect of more firings… but decides to give the remaining two the benefit of the doubt, letting them go back to the house with their tails between their legs.
I read Alexandra Potter's chicklit novel when I was on holiday in Paris this weekend. It was a diverting read that killed some time when the weather outside was rainy; just the right level of froth for a girls' holiday, but didn't contribute anything substantial to the genre.
Grace Fairley and Jimi Malik, two Mancunian teenagers, were at school together, and hated each others' guts. Naturally, a chance encounter on A-level results day leading Grace to defend Jim's honour from racists at a bus stop mean they fall into each other's arms. However, Jimi's womanising bravado gets the better of him and he never calls Grace after taking her virginity, leaving her brokenhearted.
13 years on, both are living in London and have gotten over it. Grace is engaged to Spencer, one of London's top divorce lawyers and Jimi is a week away from marrying Kylie, a skinny cokehead he's fallen in lust with and seen fit to ditch his lothario ways for. Another chance encounter (this book has more than I could forgive, even with my "suspend the element of disbelief" hat on), this time on Grace's 31st birthday in an Elephant & Castle restaurant, throws both of their future plans, not to mention everything they thought they knew about themselves, into disarray.
Alexandra Potter's writing style is jaunty and amusing, if not particularly gripping, and at times her attempts to play it earthy just reek of desperation to be funny. The Grace/Jimi story is the focal plotline, around which a few other subplots dance around, including accounts of Rhian, Grace's single mother best friend's misguided attempts to find love. In one of the subplots, Maggie, Grace's older colleague discovers she has breast cancer, and Potter writes poignantly when conveying Maggie suffering a life-threatening setback, yet trying to sugarcoat it with her natural bubbliness. The descriptions of and social commentary on parts of London are also on point, and raised a chuckle in the Londoner in me.
However, the rest of the novel is so saccharine and predictable, not to mention the dialogue being so paint-by-numbers regarding gender roles (Grace spends the whole novel whining about Spencer not setting a date, and a conversation between Grace and Jimi about sex is woefully gender stereotypical), that I simply couldn't take it seriously. Potter is a writer with good intentions and some potential, but truth be told, I saw how this novel was going to end the second I read the blurb. And as much as I love my chicklit fiction, I don't quite love it THAT blatant.
Gillian Flynn’s 2012 novel on which the film is based and for which she wrote for screen herself, was ubiquitous on the Tube throughout 2012 and to a lesser extent, last year. It opens with a quote from playwright Tony Kushner that reads: “Love is the world’s infinite mutability; lies, hatred, murder even, all knit up in it; it is the inevitable blossoming of its opposites, a magnificent rose smelling faintly of blood.” Fincher’s big-screen adaptation of the book captures the essence of this quote perfectly, slowly biding its time to illustrate the thin love between love and hate, and how, when it’s crossed, marriage morphs into deadly bouquet of barbed wire.
Nick Dunne (Ben Affleck), a writer who lost his job in the recession in NYC, returned to his hometown of North Carthage, Missouri with his beautiful and decorated wife, Amy (Rosamund Pike), a Manhattanite who suffered a similar plight. On the afternoon of their fifth wedding anniversary, he returns home to find she’s missing. A table has been upended and glass shatters are all over his dining room floor. He calls the local cops to investigate, but events transpire and soon he becomes their prime suspect.
Meanwhile, the film gives us Amy’s side of the story in the form of diary entries. The early entries are just as saccharine as described in the novel, from the flirtatious banter the couple first exchange at a party, to the way Nick poses as a journalist at a press event for ‘Amazing Amy’, the book series of Amy’s parents which is based on her childhood, to propose for her. This latter detail was actually missing from the novel, but played out on the big screen, has an appropriate Hollywoodesque touch which shows just how photogenic the couple are, not to mention the potential in their relationship.
However, as Amy notes herself, the true test of a marriage comes when the recession hits, they are both laid off their writing jobs (Nick, for a men’s magazine, Amy, putting her Ivy League Masters-level education to good use constructing personality quizzes). Nick’s mother is diagnosed with cancer and they move back to Missouri, a decision she resents not being consulted about. Further diary entries reveal Amy wanted a baby but Nick didn’t, and when pestered about it, he turned violent. The diary ends with Amy wanting to buy a gun, fearing her husband may murder her.
These entries, however, jar with Nick’s side of the story. He protests that he’s the one who wanted and a baby and she was opposed, and the spending habits of his described by her, non-existent. But it doesn’t look good for Nick. Evidence is mounting up against him: credit card bills for expensive golf clubs, a neighbour who claims to be best friends with Amy even though he never even saw them speak, and most damningly, a pert 20-something mistress.
With a running time of 2 and a half hours, Fincher takes his time telling the story, but even then, a whole lot of detail was cut from the novel, so it would be churlish to complain. Practically every scene is a necessity. His leads are both very good, perhaps surprisingly so.
That Ben Affleck has two Oscars to his name is a piece of trivia that surprises many, given the quantity of clunkers on his CV, but in the unlikable, unreliable role of Nick, he’s spot-on. As the main detective examining the case Rhonda Boney (Kim Dickens, doing the character justice with her brand of non-nonsense girl power) notes, we can’t tell if Nick is saying the wrong things because he’s actually that dumb. Affleck imbues Nick with just the right amount of moral ambiguity for us to hope that he didn’t do it.
As the eponymous lead, Rosamund Pike absolutely knocks it out of the park. It might initially jar to see an actress so used to being typecast as the pretty airhead a la Jane Bennett (in one of Nick and Amy’s happier days, they romp in a library, and Pride and Prejudiceis mentioned, a quasi-meta touch) in such a villainous role, but it is my belief that this is the part Pike has waited her entire life for, and she seizes it with aplomb. Whether she’s Amy the glamorous Upper East Side princess with the unwanted mild celebrity status, or Amy the poor shunned housewife fearing for her life, she’s never less than fully convincing, which makes the starkness of (what we perceive to be) Nick’s lies ever the more brazen.
In my favourite scene of the entire film, Pike's line-reading on Amy’s ‘Cool Girl’ monologue is fantastic, and one of the parts of the book that benefited from a big-screen translation; that whole sequence was a thrill to watch. The venom in Pike’s voice there was so real it was almost contagious. It was rumoured that Fincher cast Pike on hearing she was an only child, just like Amy, and perhaps it was that little touch that gave Pike the extra mileage to really bare her teeth. Channelling Bette Davis in Whatever Happened to Baby Jane?, she's deliciously evil when she needs to be, yet unsettlingly unreadable at others.
Trent Reznor and Atticus Ross’ eerie score suits the creepy vibe of the film perfectly, although I did feel they tried a bit too hard with the sound effects to unsettle the audience. The supporting cast are uniformly impressive bar Emily Ratajkowski (aka the hot brunette from the Blurred Lines video), who plays the mistress as a caricature. Admittedly we are never supposed to warm to Andie in the novel, but I did get the sense that she was whiny, misguided girl acting in her best interests there. In the film, Ratajkowski does nothing but rack up the horny college student stereotype.
It’s a bum-note that is fortunately drowned out by excellence elsewhere, especially Carrie Coon as Margot, Nick’s twin sister (balancing sisterly love with a gritty determination to avoid a self-pity parade) and Tyler Perry as the legal eagle who specialises in defending shady husbands Tanner Bolt (slick, confident and exactly the kind of man you need if you were in Nick’s dire straits). I was extremely excited to see How I Met Your Mother’s Barney Stinson on the cast list when the film was in production, but sadly Neil Patrick Harris is somewhat underused.
The film covers a lot of base, examining marriage, revenge, the media, to name but a few. In lesser hands, Gone Girl could have been a hot mess, but David Fincher knows how to tell a story better than anyone, being the man who even made even the tale of Facebook an engrossing one.
There’s plenty of dark laughs to be had in Nick and Amy’s journey, and ironically reinforces the point that hell hath no fury like a woman scored. Flynn’s handling of her own material is superb; trimming the fat, adding tweaks here and there, but retaining tone of misandry present the book. The end product improves on the novel to make for a disturbing, entertaining and hugely enjoyable cinematic experience.
I've started the second year of my Masters! This mean I've reverted to working three days a week and going to Uni two of them. So there will now be a maximum of three pretty meals from work to show off to you each work. But, on the bright side, that's counterbalanced by my University's prime central London location, meaning there will also be many more restaurant reviews coming your way!
Beef bourguignon and mashed potatoes. 8/10. £3.30 (would have been better minus the mushrooms. Cannot abide mushrooms)
Dauphinoise potatoes, gammon, pineapple slice and parsnips. 8/10. £3.30 (As usual, the watery gravy let it down).
Not too far away from Ravenscourt Park tube station sits The Hampshire Hog, a pub which is famed for having one of the best beer gardens in London. And, indeed, it is a delight to sit outside, bask in the sunny weather (not that there’s much of that in Britain any more) and get drunk with friends. The place itself is easy to find and the drinks that come on tap are good at not for too extortionate a price. Furthermore, during Happy Hour, it’s 2-4-1 on cocktails, and they come in delightful little jam jars that really add to the rustic, old English vibe of the place. A jug of Pimm's during Happy Hour is £13, which is reasonable given it serves several helpings, not to mention is just an ace drink all round. In short, alcohol was priced much more kindly than The Grange, despite being situated in a swankier location.
So far, so good.
However, as with many a promising joint in London, The Hampshire Hog was completely let down by its incompetent staff. That, and the food menu, which added nothing to this place’s reputation as a gastropub. There were barely any chips with most of the main meals, despite them boasting on the menu that the food ‘came with chips’, and we ordered chips individually, then had to prod the waitress no less than three times about them before they arrived for us, roughly an hour after we ordered it.
This could all be forgiven if they were the only places where The Hampshire Hog went wrong. But, we went in quite a large group (it was a colleagues’ leaving do) and by the end of the night many of us were hugely intoxicated. The management at The Hampshire Hog decided to take advantage of our inebriation by trying to pull a fast one, and charge us for things we didn’t order. I was one of the last there, and as such, I knew who had ordered what as people had given me their money to pay before they left. So I knew our table definitely didn’t order 4 sets of chips. I complained and the rapidity at which the management returned me my money indicated that they knew they’d been found out.
Oh, and another word of warning: there’s a 12.5% service charge on food at this place that is conveniently omitted on the website and the menu itself. For the sake of transparency, I thought it fair I let you all know.
The Hampshire Hog is a great place to have a few drinks and unwind. However, if you plan on having food with your drink, prepare to be swindled.
I read Gone Girl voraciously over two days around this time last year, and was obsessed with it. An amazing spin on the he said, she said, with two narrators, each as unreliable as the other. When I heard David Fincher was going to be directing the big screen adaptation, I prayed and prayed that his vision wouldn't be impeded by box office requirements, but I figured he isn't the sort of director who would let money get in the way of making his picture. And viola... Gone Girl, an extremely high-profile 2014 release, with an 18 rating (going by the comments directed at the BBFC account, many was surprised by the decision).
I'm delighted. No having to watch it with brat teenagers, and more importantly, Fincher got to carry his vision through! Win win!
By the by, in the BBFC insight, it transpires that the film also has several strong sex scenes, and breast nudity. Me's betting that Emily Ratajkowski, aka the stunning brunette off the Blurred Lines video, definitely gets her baps out. That's all very well, but she'd better make a convincing Andie whilst she's at it.
The pub was The Grange in Ealing. The beer garden was absolutely lovely, extremely comfortable and spacious. However, drinks were frigging extortionate. The pint in my hand was £4.80, which was just about tolerable, but my friend had a double gin + tonic, which came to £8.15! Central London prices in zone 3, not happy about that. The cheapest packs of crisps were £1.40, which is just beyond a joke.
However, if you are graced with more money than sense and want a nice garden to chill in, this is the place for you.